Marks & Spencer
Marks & Spencer Salami Napoli
What it is
Salami Napoli is a type of cured sausage originating from Naples, Italy. It is typically made from pork and seasoned with a blend of spices, often including black pepper and garlic. The curing process gives it a firm texture and a distinct, savory flavor. This particular variety is a classic example of Italian charcuterie, ready to be enjoyed as part of a meal or snack.
How people cook with it
This salami is a versatile ingredient that can elevate many dishes. It's perfect for adding a touch of Italian flair to your cooking.
- On charcuterie boards
- In sandwiches
- On pizzas
- In pasta dishes
To enjoy Salami Napoli, simply remove it from its packaging. It can be sliced thinly for a delicate addition to antipasto platters or sandwiches. For pizzas, arrange slices over the cheese before baking. It also works well chopped or diced into sauces for pasta or stews, releasing its rich flavor as it cooks. Its cured nature means it does not require further cooking for most applications, offering convenience and ease in the kitchen.
How it differs from similar foods
Compared to some other salamis, Salami Napoli often has a slightly coarser grind and a more pronounced peppery bite. Its texture is firm but yielding, distinct from the very hard, dry salamis or the softer, spreadable varieties. The specific spice blend contributes to its characteristic Neapolitan profile.
Who it is for
Home cooks and entertainers looking for authentic Italian flavors will appreciate this salami.
How to keep the rest
After opening, keep any remaining Salami Napoli tightly wrapped in its original packaging or in an airtight container. Store it in the refrigerator to maintain its freshness and prevent it from drying out. It is best consumed within a few days of opening for optimal taste and quality.