Grocery · 9 oz
Dry Cured Salami
What it is
This is a dry-cured Italian sausage made from pork. It is seasoned with spices and then aged, allowing it to develop a firm texture and rich flavor. The curing process removes moisture, resulting in a shelf-stable product that does not require refrigeration before opening. It is typically sliced thinly for serving.
How people cook with it
This versatile sausage is a staple in charcuterie boards and antipasto platters. It also adds a savory depth to many cooked dishes.
- On charcuterie boards
- In sandwiches
- As a pizza topping
- In pasta dishes
To serve, remove the casing and slice the salami thinly. It is excellent as is, accompanying cheeses and olives. For cooking, it can be diced and added to sauces, pasta dishes, or sautés. When used as a pizza topping, its rendered fat adds a wonderful flavor. It can also be incorporated into hearty stews or braised dishes for an extra layer of savory complexity. The firm texture holds up well to heat.
How it differs from similar foods
Unlike fresh sausages, this salami is dry-cured and aged, giving it a much firmer texture and a more concentrated, complex flavor profile. It does not need to be cooked before consumption, unlike many other pork sausages.
Who it is for
Home cooks and entertainers who enjoy preparing charcuterie and adding robust flavors to their meals.
How to keep the rest
Once opened, wrap any remaining salami tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. It will maintain its quality for several weeks when properly stored.