Grocery
Fresh Salanova Lettuce
What it is
Salanova lettuce is a unique variety known for its distinct leaf structure. Each Salanova plant produces multiple smaller, uniform leaves that are ready to eat right from the stalk. This means less waste and more usable greens per head. The leaves are tender and have a mild, slightly sweet flavor. It is a versatile leafy green that adds a fresh crunch to many dishes.
How people cook with it
This lettuce is perfect for adding a fresh element to meals. It can be used in a variety of culinary applications, from simple salads to more complex dishes.
- Tossed into green salads
- Layered in sandwiches
- Used as a bed for grilled proteins
- Added to wraps
To prepare Salanova lettuce, gently separate the individual leaves from the central stalk. Rinse the leaves thoroughly under cool running water and pat them dry with a clean towel or use a salad spinner. Once dry, the leaves are ready to be used. They can be torn or left whole depending on the desired presentation. For salads, toss with your favorite dressing and other ingredients. In sandwiches or wraps, layer the leaves for added freshness and texture.
How it differs from similar foods
Unlike traditional head lettuces that require significant trimming and separation of leaves, Salanova's structure means most of the head is edible and ready to use. The leaves are also typically more uniform in size and shape, offering a consistent eating experience.
Who it is for
Home cooks and professional chefs alike can appreciate the convenience and versatility of this lettuce.
How to keep the rest
To keep the rest of your Salanova lettuce fresh, store it unwashed in a breathable bag or container in the refrigerator. Avoid washing until just before use to prevent premature wilting. It should stay crisp for several days when stored properly.