Grocery
Fresh Frisée Lettuce
What it is
This is a head of frisée lettuce, a variety of endive known for its curly, slightly bitter green leaves. It has a distinctive appearance with its ruffled edges and often a paler heart. Frisée is a delicate leafy green that adds a unique texture and flavor profile to dishes. It is typically sold as a whole head, ready to be prepared for meals. The leaves are tender and can be easily separated for use.
How people cook with it
Frisée is a versatile green that can be used in a variety of culinary applications, from simple salads to more complex dishes. Its slightly bitter taste pairs well with rich and savory ingredients.
- Tossed in green salads
- Added to warm entrees
- Used as a bed for proteins
- Garnished on savory dishes
To prepare frisée, gently separate the leaves and wash them thoroughly under cool running water. It is important to dry the leaves very well, as excess moisture can make salads soggy. Frisée is often dressed with a warm vinaigrette, which wilts the leaves slightly and balances their bitterness. It can also be incorporated into composed salads, served alongside grilled meats or fish, or used as a fresh garnish to add visual appeal and a crisp texture to cooked dishes. The tougher outer leaves can be discarded if desired.
How it differs from similar foods
Compared to other lettuces like romaine or iceberg, frisée has a more pronounced, slightly bitter flavor and a more delicate, curly texture. Its unique appearance makes it stand out visually in any dish, offering a more sophisticated presentation.
Who it is for
Home cooks and professional chefs alike appreciate frisée for its distinctive taste and texture.
How to keep the rest
To store the remaining frisée, wrap the unwashed head loosely in paper towels and place it in a plastic bag. Keep it in the crisper drawer of your refrigerator. It is best to use it within a few days for optimal freshness and flavor.