Kroger
Kroger Salad Rotini 100% Whole Grain Pasta
What it is
This is a type of pasta shaped like corkscrews, made entirely from whole wheat flour. Whole grain means it includes all parts of the wheat kernel: the bran, germ, and endosperm. This composition gives the pasta a slightly heartier texture and a nuttier flavor compared to pasta made with refined flour. It comes in a dry form, ready to be cooked.
How people cook with it
Rotini is a versatile pasta shape that holds sauces well. It is commonly used in pasta salads and hot dishes.
- Cold pasta salads
- Baked pasta dishes
- As a side dish
- In soups
To prepare, bring a large pot of salted water to a rolling boil. Add the rotini and cook according to package directions, typically around 8 to 11 minutes, stirring occasionally to prevent sticking. The pasta should be tender but still have a slight bite, known as al dente. Drain the pasta thoroughly. For pasta salads, it is often rinsed with cold water after draining to stop the cooking process and cool it down quickly. It can then be tossed with dressings, vegetables, and other ingredients.
How it differs from similar foods
Unlike standard white rotini made from refined flour, this 100% whole grain version has a darker color and a more robust, earthy taste. Its texture is generally a bit firmer, offering more chew. The whole grain content also means it retains more of the wheat kernel's natural characteristics.
Who it is for
Home cooks looking for a whole grain option for their favorite pasta dishes will find this useful.
How to keep the rest
Store the dry pasta in a cool, dry place, such as a pantry, in its original packaging or an airtight container. This helps to keep it fresh and prevent it from absorbing moisture or odors from the surrounding environment. Properly stored, it can last for a long time.