Grocery
Sea Salt
What it is
This is a type of salt harvested from evaporated seawater. Unlike refined table salt, sea salt is often less processed. The crystals can vary in size and shape depending on the method of evaporation and harvesting.
How people cook with it
Sea salt is a versatile seasoning used in countless dishes. It enhances the natural flavors of food and can be used both during cooking and as a finishing touch.
- Finishing salt for roasted vegetables
- Seasoning grilled meats
- Enhancing baked goods
- Flavoring soups and stews
You can incorporate sea salt into your cooking at various stages. During the cooking process, it helps to draw out moisture and tenderize ingredients, especially meats and vegetables. It also helps to build a foundational layer of flavor in sauces, broths, and doughs. For a burst of flavor and a pleasant textural contrast, sprinkle a pinch of sea salt over finished dishes just before serving. This is particularly effective on desserts, salads, and simply prepared proteins.
How it differs from similar foods
Sea salt's primary difference from table salt lies in its processing.
Who it is for
Home cooks and professional chefs alike use sea salt to elevate their culinary creations.
How to keep the rest
To maintain its quality, store sea salt in an airtight container in a cool, dry place away from direct sunlight and humidity. This will prevent clumping and preserve its flavor. Ensure the container is well-sealed after each use.