LES DOILES
Sainte Maure Goat Cheese
What it is
Sainte Maure is a traditional French goat cheese originating from the Loire Valley. It is made from raw goat's milk and has a distinctive ash-coated rind. The cheese is typically log-shaped and has a straw running through its center, which helps it maintain its form during aging. The texture is semi-firm to creamy, depending on its age, and the flavor is mild and slightly tangy, becoming more pronounced as it ripens.
How people cook with it
This versatile cheese can be enjoyed in many ways, from simple snacking to more elaborate culinary creations.
- On a cheese board
- In salads
- Melted on toast
- As a topping
Sainte Maure is excellent served at room temperature, allowing its full flavor and creamy texture to emerge. It pairs wonderfully with crusty bread or crackers. For a delightful salad, crumble pieces over mixed greens with nuts and a light vinaigrette. It also melts beautifully, making it a superb addition to quiches, tarts, or simply spread on a slice of toasted baguette and warmed under the broiler. Its tangy notes can cut through richer dishes, providing a pleasant contrast.
How it differs from similar foods
Unlike firmer, aged goat cheeses, Sainte Maure offers a softer, more yielding texture. The ash rind provides a subtle earthy note that distinguishes it from unripened or rindless goat cheeses, contributing to a more complex flavor profile.
Who it is for
Home cooks and cheese enthusiasts who appreciate French artisanal cheeses.
How to keep the rest
To store leftover Sainte Maure, wrap it tightly in cheese paper or parchment paper, then place it in a plastic bag or airtight container. Refrigerate and consume within a week to ten days for optimal freshness and flavor. Avoid wrapping in plastic wrap directly, as this can affect the rind's texture.