Etoile Du Vercors, Lactalis
Etoile Du Vercors Saint-Marcellin Cheese
What it is
This is a small, soft, unpasteurized cow's milk cheese from the Dauphiné region of France. It is typically round and has a bloomy rind, often with a slightly sticky texture. The cheese is known for its rich, creamy interior and a distinctive, slightly tangy flavor that intensifies as it ages. Its small size makes it ideal for individual servings or as part of a cheese board.
How people cook with it
Saint-Marcellin cheese is a versatile ingredient that can be enjoyed in many ways.
- Baked as a warm appetizer
- Melted into sauces
- Served on a cheese platter
- Spread on crusty bread
To enjoy Saint-Marcellin, it is best served at room temperature to allow its full flavor and creamy texture to develop. You can bake it whole in a small oven-safe dish, perhaps with a drizzle of honey or a sprig of thyme, until it is soft and gooey. It also melts beautifully into pasta sauces, gratins, or quiches, adding a luxurious richness. For a simpler approach, simply slice it and serve it with crackers, crusty bread, or fresh fruit.
How it differs from similar foods
Compared to other soft cheeses, Saint-Marcellin has a unique balance of creaminess and a subtle, almost nutty flavor. Its smaller size and often more intense aroma distinguish it from larger, milder soft-ripened cheeses. The unpasteurized milk contributes to its complex taste profile.
Who it is for
Anyone who appreciates fine French cheeses will enjoy this artisanal product.
How to keep the rest
Once opened, wrap any remaining Saint-Marcellin cheese tightly in cheese paper or plastic wrap. Store it in the warmest part of your refrigerator, usually the vegetable crisper. It is best consumed within a few days of opening to maintain its optimal texture and flavor.