Grocery
Saint Genis Cheese
What it is
Saint Genis is a type of French cheese, specifically a tomme cheese. It is a semi-hard cheese made from cow's milk. The cheese typically has a natural rind and a firm, smooth texture. Its flavor profile is generally mild and slightly nutty, making it a versatile cheese for various culinary applications. It is a traditional cheese from the Auvergne region of France.
How people cook with it
This cheese is excellent for both snacking and cooking. Its mild flavor allows it to complement a wide range of other ingredients.
- On a cheese board
- In gratins
- Melted in sandwiches
- Crumbled over salads
Saint Genis cheese can be enjoyed on its own, allowing its subtle nutty notes to shine. It grates well, making it a good choice for adding to sauces, casseroles, or baked dishes where you want a mild, creamy cheese flavor. When melted, it becomes smooth and slightly stringy, perfect for grilled cheese sandwiches or topping baked potatoes. It also pairs nicely with fruits like apples and pears, as well as with crusty bread.
How it differs from similar foods
Compared to harder aged cheeses, Saint Genis is softer and has a less intense flavor. It is also less crumbly than some other tomme varieties. Its semi-hard texture makes it melt more evenly than very hard cheeses but it holds its shape better than very soft cheeses.
Who it is for
Home cooks and cheese enthusiasts who appreciate a mild, versatile cheese will enjoy Saint Genis.
How to keep the rest
To store leftover Saint Genis cheese, wrap it tightly in cheese paper or parchment paper. Place the wrapped cheese in a plastic bag or airtight container. Store it in the refrigerator. This will help prevent it from drying out and preserve its flavor and texture for up to two weeks.