By Sainsbury's
Sainsbury's Free From Shortbread Biscuits
What it is
These are crumbly, buttery biscuits made without wheat or dairy ingredients. They offer a classic shortbread taste and texture, designed for those avoiding common allergens. The biscuits are baked to a golden brown, providing a satisfying crunch with every bite. They are a sweet treat suitable for various occasions.
How people cook with it
Enjoy these biscuits on their own or as part of a dessert. They pair well with hot beverages.
- With tea or coffee
- As a simple dessert
- For afternoon tea
- With ice cream
These biscuits are ready to eat straight from the package. They can be served as a standalone snack or incorporated into dessert preparations. For a more elaborate dessert, they can be crushed and used as a base for cheesecakes or trifles. They also make a delightful accompaniment to a warm cup of tea or coffee, offering a sweet contrast to the beverage.
How it differs from similar foods
Unlike traditional shortbread, this version is formulated without wheat flour and dairy butter. This makes it suitable for individuals with specific dietary needs. The texture remains authentically crumbly and rich, aiming to replicate the experience of conventional shortbread.
Who it is for
People looking for a biscuit option that avoids wheat and dairy ingredients will appreciate these.
How to keep the rest
To maintain their crispness, store any remaining biscuits in an airtight container at room temperature. Keep them away from direct sunlight and moisture. Properly sealed, they will retain their texture and flavor for several days.