Olde Thompson
Olde Thompson Saigon Cinnamon
What it is
This is ground cinnamon derived from the bark of the Cinnamomum cassia tree, specifically from the region of Vietnam historically known as Saigon. It is a popular spice known for its warm, sweet, and slightly pungent aroma and flavor. The fine powder is ready to be incorporated into a wide variety of dishes, offering a distinct taste profile that is both comforting and invigorating.
How people cook with it
Ground cinnamon is a versatile spice used in both sweet and savory cooking. It adds depth and warmth to baked goods, beverages, and even certain main courses.
- Baking cakes and cookies
- Spicing up oatmeal
- Adding warmth to curries
- Flavoring hot drinks
Sprinkle this cinnamon directly into batters for cakes, muffins, and cookies to infuse them with its characteristic flavor. It can be stirred into hot cereals like oatmeal or incorporated into spice blends for rubs and marinades. For beverages, a pinch can elevate the taste of coffee, tea, or hot chocolate. It is also a common ingredient in savory dishes, particularly those from Middle Eastern and Asian cuisines, where it adds a subtle sweetness and complexity.
How it differs from similar foods
Saigon cinnamon is known for its higher concentration of cinnamaldehyde compared to other varieties, resulting in a more potent, sweet, and robust flavor. It tends to be less woody and more intensely aromatic, making it a favorite for those who prefer a pronounced cinnamon taste.
Who it is for
Home cooks and professional chefs alike use this spice to enhance the flavor of their culinary creations.
How to keep the rest
To maintain its freshness and aroma, store the ground cinnamon in its original container in a cool, dry place away from direct sunlight and heat. Ensure the lid is tightly sealed after each use to prevent moisture absorption and flavor loss.