Grocery
Saigon Cinnamon Sticks
What it is
These are dried bark pieces from the Cinnamomum loureiroi tree, native to Vietnam. They are known for their intense aroma and flavor, which is sweeter and more complex than other common cinnamon varieties. The sticks are typically a dark reddish-brown color and have a woody texture. They are a versatile spice used in both sweet and savory cooking.
How people cook with it
Cinnamon sticks are ideal for infusing liquids and dishes with their warm, aromatic essence. They are often used whole in cooking and then removed before serving.
- Infusing broths and stocks
- Adding to mulled wine
- Flavoring rice dishes
- Steeping in hot beverages
To extract the flavor, gently simmer cinnamon sticks in liquids like water, milk, or wine. They can be added to slow-cooked stews, braises, and sauces, allowing their essence to meld with other ingredients over time. For beverages, a stick can be added to hot water or tea to create a fragrant drink. They are also commonly used in baking, where their flavor can be released by toasting them lightly before grinding or by adding them whole to fruit compotes and baked goods.
How it differs from similar foods
Saigon cinnamon is distinct from Ceylon cinnamon, often called 'true cinnamon', which is more delicate and less pungent. It also differs from Cassia cinnamon, which is more common in Western markets and has a sharper, more astringent taste. Saigon cinnamon's higher oil content contributes to its potent flavor and aroma.
Who it is for
Home cooks and bakers seeking a robust cinnamon flavor will appreciate this spice.
How to keep the rest
Store unused cinnamon sticks in an airtight container in a cool, dark place. This helps preserve their volatile oils and potent aroma. Avoid exposure to direct sunlight or heat, which can degrade their flavor over time. Properly stored, they can maintain their quality for several months.