Grocery
Sacala Coalho Espeto Cheese
What it is
This is a firm, white cheese from Brazil, often sold in blocks or sticks. It has a mild, slightly salty flavor and a unique texture that makes it ideal for grilling. Its high melting point means it holds its shape well when heated, developing a delightful crispy exterior and a soft, chewy interior. It is a popular choice for barbecues and casual gatherings.
How people cook with it
This cheese is fantastic for cooking, especially when you want a cheese that won't melt away completely.
- Grilled cheese skewers
- Pan-fried cheese slices
- Added to salads
- Baked into dishes
To prepare, you can cut the cheese into cubes or slices. For grilling, thread cubes onto skewers, perhaps with vegetables or fruit, and cook over medium heat until golden brown and slightly softened. Alternatively, slice it and pan-fry in a lightly oiled skillet until it develops a nice crust. It can also be cubed and added to warm salads or baked into casseroles where its texture will remain distinct. Its ability to hold its shape makes it versatile for many preparations.
How it differs from similar foods
Unlike softer cheeses that melt into a liquid, coalho cheese maintains its structure when heated. This characteristic allows it to be grilled or fried without becoming a gooey mess, offering a pleasant chewiness and a satisfyingly crisp exterior.
Who it is for
Home cooks and barbecue enthusiasts often choose this cheese for its unique cooking properties.
How to keep the rest
After opening, wrap any remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. It is best consumed within a few days to maintain its fresh texture and flavor.