Goulibeur
Goulibeur Sheep's Milk Pecorino Romano Sablé
What it is
These are savory shortbread cookies made with sheep's milk Pecorino Romano cheese. The cheese is a key ingredient, providing a distinct salty and slightly sharp flavor that is characteristic of Pecorino Romano. The cookies are baked to a crisp texture, making them a delightful snack or accompaniment. They are crafted by Goulibeur, a company known for its traditional French biscuits.
How people cook with it
These cheese biscuits are versatile and can be enjoyed in many ways, from a simple snack to an elegant appetizer.
- As a snack with wine
- Crumbled over salads
- Served with charcuterie
- As a base for canapés
These sablés are ready to eat straight from the package. They are perfect for serving alongside a cheese board, where their savory profile complements a variety of cheeses and cured meats. For a more substantial appetizer, they can be topped with ingredients like smoked salmon, a dollop of crème fraîche, or a small piece of fig. They also make a delightful crunchy addition when crumbled over green salads or warm vegetable dishes, adding a salty, cheesy element.
How it differs from similar foods
Unlike sweet shortbreads, these sablés are savory, featuring the distinct, aged flavor of Pecorino Romano cheese. The use of sheep's milk in the cheese contributes a unique tanginess and richness that sets them apart from biscuits made with cow's milk cheeses. Their texture is typically crisp and crumbly, characteristic of a well-made sablé.
Who it is for
Home cooks and entertainers looking for a sophisticated savory biscuit.
How to keep the rest
To maintain their crispness, store any remaining biscuits in an airtight container at room temperature. Keep them away from moisture and direct sunlight. Ensure the container is tightly sealed after each use to prevent them from becoming stale or losing their texture.