al sultan tahina · f
Al Sultan Tahina Sesame Paste
What it is
This is a smooth paste made from ground sesame seeds. It is a staple ingredient in many Middle Eastern and Mediterranean cuisines. The process of making tahina involves toasting the sesame seeds and then grinding them into a fine, creamy consistency. It has a distinct nutty flavor and a rich texture. This particular brand offers a well-regarded version of this versatile condiment.
How people cook with it
Tahina is used in a wide variety of dishes, both savory and sweet. It forms the base for many popular dips and sauces.
- Dips and spreads
- Sauces and dressings
- Marinades
- Baked goods
To use tahina, stir it well before opening as the oil may separate. It can be thinned with water and lemon juice to create a classic dip or sauce. It is also a key ingredient in hummus, baba ghanoush, and halva. For dressings, whisk it with vinegar, garlic, and herbs. In baking, it can add a unique depth of flavor and moisture to cookies, cakes, and breads. Experiment with it in marinades for grilled meats or vegetables.
How it differs from similar foods
Compared to other nut butters, tahina has a more pronounced nutty and slightly bitter flavor profile. Its texture is typically smoother and less dense than peanut butter. It is also distinct from other seed pastes due to the specific taste of sesame.
Who it is for
Home cooks and professional chefs alike use tahina to add authentic flavor to their dishes.
How to keep the rest
After opening, store any remaining tahina in an airtight container in the refrigerator. Ensure it is properly sealed to maintain freshness. It can typically be stored for several weeks when kept cool and away from direct sunlight.