Pepperidge Farm
Pepperidge Farm Rye Pumpernickel Bread
What it is
This is a loaf of dark, dense rye bread. It is made with a combination of rye and wheat flours, giving it a distinctive color and flavor. The bread is often baked with a slightly sweet and malty profile, characteristic of traditional pumpernickel. It is a hearty bread that holds its shape well.
How people cook with it
This bread is versatile and can be used in many ways, from simple sandwiches to more elaborate dishes.
- Sandwiches
- Toast
- Croutons
- Bread pudding
Rye pumpernickel bread is excellent for making substantial sandwiches. Its dense texture can support a variety of fillings, from deli meats and cheeses to spreads like cream cheese or hummus. Toasting slices brings out its nutty flavors and creates a satisfying crunch, perfect for breakfast or as a base for toppings. It can also be cubed and baked to make flavorful croutons for salads and soups, or used as the base for a rich bread pudding.
How it differs from similar foods
Compared to lighter rye breads, pumpernickel is typically darker and has a more intense, slightly sweet, and earthy flavor due to the use of coarser rye flour and often a longer baking process. Its denser crumb also gives it a different mouthfeel and makes it less prone to falling apart when used for heartier sandwiches.
Who it is for
Home cooks who enjoy robust bread flavors and a satisfying texture will appreciate this loaf.
How to keep the rest
To keep the remaining bread fresh, store it in its original packaging or an airtight container at room temperature. Avoid refrigerating, as this can dry out the bread. It can also be frozen for longer storage; thaw at room temperature before serving.