Private Selection
Private Selection Rustic Pinsa Romana Pizza
What it is
This is a pre-made pizza base inspired by the traditional Roman pinsa. Pinsa is known for its unique blend of flours, typically including wheat, soy, and rice flour, which contributes to its distinctive texture. The dough is usually left to rise for an extended period, creating a light and airy crust. This product offers a convenient way to enjoy a pinsa-style pizza at home.
How people cook with it
This rustic pizza base is perfect for quick weeknight meals or casual entertaining. It provides a foundation for a wide variety of toppings.
- Quick pizza nights
- Appetizer bases
- Individual pizzas
- Brunch pizzas
Preheat your oven according to package directions, usually to a high temperature. Carefully place your desired toppings onto the pinsa base. Consider lighter toppings that complement the crust's texture. Bake until the crust is golden brown and the cheese is melted and bubbly. The extended fermentation of the dough means it cooks relatively quickly, delivering a satisfying crunch.
How it differs from similar foods
Unlike traditional Neapolitan pizza dough, pinsa dough uses a different flour blend and a higher hydration level. This results in a crust that is typically more oval-shaped, lighter, airier, and crispier on the outside while remaining soft on the inside. It is often easier to digest for some people.
Who it is for
Home cooks looking for a convenient and delicious pizza base that offers a unique texture.
How to keep the rest
Once opened, store any unused portion of the pinsa base in an airtight container or wrap it tightly in plastic wrap. Keep it refrigerated to maintain freshness. It is best used within a few days of opening.