Grocery
Russet Baking Potatoes
What it is
These are large, oval-shaped potatoes with a rough, brown skin. They have a dense, starchy flesh that becomes fluffy and dry when cooked. Russets are a popular choice for baking due to their texture and ability to absorb flavors. Their thick skin helps them retain moisture during the cooking process, resulting in a tender interior.
How people cook with it
Russet potatoes are a versatile staple in many kitchens. They are excellent for baking and mashing.
- Baked potatoes
- Mashed potatoes
- French fries
- Potato wedges
To bake, wash the potatoes thoroughly and prick them several times with a fork. You can rub them with a little oil and salt for a crispier skin. Bake them in a preheated oven at around 400°F (200°C) for 45 to 60 minutes, or until tender when pierced with a knife. They are wonderful served with butter, sour cream, cheese, and chives. They can also be cut into wedges or fries and roasted or fried.
How it differs from similar foods
Compared to waxy potatoes like red or Yukon Gold, russets have a higher starch content and lower moisture. This makes them ideal for dishes where a fluffy texture is desired, like baked potatoes or mashed potatoes, as they tend to fall apart more easily when boiled.
Who it is for
Home cooks and professional chefs alike choose russet potatoes for their baking and mashing qualities.
How to keep the rest
Store unwashed russet potatoes in a cool, dark, and dry place, such as a pantry or cellar. Avoid storing them in the refrigerator, as the cold can convert their starch to sugar, affecting their flavor and texture. Keep them away from onions, as they can cause each other to spoil faster.