Grocery
Russet Potatoes
What it is
Russet potatoes are a popular variety of starchy potato known for their thick, rough skin and white, mealy flesh. They are a staple in many kitchens due to their versatility and ability to absorb flavors. These potatoes are typically oblong in shape and have a relatively dry texture when cooked, making them ideal for specific culinary applications. They are a common sight in grocery stores and farmers' markets.
How people cook with it
Russet potatoes are a workhorse in the kitchen, suitable for a wide range of preparations.
- Baked potatoes
- Mashed potatoes
- French fries
- Potato wedges
When preparing russet potatoes, you can bake them whole, either directly on the oven rack or on a baking sheet. For mashing, they are often peeled and boiled until tender, then mashed with butter, milk, or cream. They can also be cut into sticks or wedges and fried or roasted to create crispy fries or seasoned wedges. Their starchy nature makes them excellent for thickening soups and stews when diced and cooked.
How it differs from similar foods
Compared to waxy potatoes like red or Yukon Gold, russets have a higher starch content and lower moisture. This makes them fluffier when baked or mashed and ideal for achieving a crispy exterior when fried, whereas waxy potatoes tend to hold their shape better and are preferred for potato salads or gratins.
Who it is for
Home cooks and professional chefs alike use russet potatoes for their consistent results and adaptability.
How to keep the rest
Store unwashed russet potatoes in a cool, dark, and well-ventilated place, such as a pantry or cellar. Avoid storing them in plastic bags, as this can trap moisture and lead to spoilage. Keep them away from onions and fruits, as these can accelerate sprouting. They can last for several weeks when stored properly.