Grocery
Russet Potatoes
What it is
Russet potatoes are a type of starchy potato known for their thick, brown skin and white flesh. They are a versatile staple in many kitchens. Their high starch content makes them ideal for baking, mashing, and frying. The skin is edible and adds texture and flavor to dishes. These potatoes are a common sight in grocery stores and farmers' markets.
How people cook with it
Russet potatoes are a foundational ingredient in countless dishes, from simple sides to elaborate main courses.
- Baked potatoes
- Mashed potatoes
- French fries
- Potato wedges
To prepare russet potatoes, begin by washing them thoroughly to remove any dirt. You can peel them or leave the skin on, depending on your preference and the dish. For baking, simply prick the potato with a fork and bake until tender. For mashing, boil them until soft, then drain and mash with your desired additions. When making fries or wedges, cut them into uniform shapes and cook them using methods like frying or roasting until golden brown and crispy.
How it differs from similar foods
Compared to waxy potatoes like red or Yukon Gold, russets have a drier, fluffier texture when cooked. This makes them absorb butter and other additions more readily, and they hold their shape less when boiled, which is perfect for mashing.
Who it is for
Home cooks and professional chefs alike utilize russet potatoes for their adaptability and satisfying texture.
How to keep the rest
Store unwashed russet potatoes in a cool, dark, and well-ventilated place. Avoid storing them in plastic bags, as this can trap moisture and encourage sprouting or spoilage. Keep them away from onions, as the gases they release can cause each other to spoil faster.