Grocery
Russet Potatoes
What it is
Russet potatoes are a type of starchy potato known for their thick, brown skin and white flesh. They are a versatile staple in many kitchens, prized for their ability to absorb flavors and their fluffy texture when cooked. These potatoes are a good source of carbohydrates and are commonly found in grocery stores year-round.
How people cook with it
Russet potatoes are a foundational ingredient for countless dishes, from simple sides to elaborate main courses.
- Baked potatoes
- Mashed potatoes
- French fries
- Potato wedges
To prepare russet potatoes, begin by washing them thoroughly under cool running water to remove any dirt. You can peel them if desired, or leave the skin on for added texture and nutrients. For baking, prick the potatoes a few times with a fork and bake until tender. For mashing, boil them in salted water until fork-tender, then drain and mash with your preferred additions. They can also be cut into fries or wedges and roasted or fried.
How it differs from similar foods
Compared to waxy potatoes like red or Yukon Gold, russets have a higher starch content and lower moisture. This makes them ideal for dishes where a fluffy, absorbent texture is desired, such as baked potatoes or French fries, as they tend to break down more easily when cooked.
Who it is for
Home cooks and professional chefs alike rely on russet potatoes for their consistent performance and adaptability in various culinary applications.
How to keep the rest
Store unwashed russet potatoes in a cool, dark, and well-ventilated place, such as a pantry or cellar. Avoid storing them in the refrigerator, as cold temperatures can convert their starches to sugars, affecting their flavor and texture. Keep them away from onions, as this can cause them to sprout faster.