Pacific Gold
Pacific Gold Russet Potatoes
What it is
These are starchy, oblong potatoes with a rough, brown skin. They are known for their high starch content and fluffy texture when cooked. Russet potatoes are a popular choice for many cooking applications due to their ability to absorb flavors and hold their shape well in certain preparations. Their skin can be eaten or removed depending on the desired outcome.
How people cook with it
Russet potatoes are a versatile staple in kitchens worldwide. They are excellent for baking, mashing, and frying.
- Baked potatoes
- Mashed potatoes
- French fries
- Potato wedges
To prepare russet potatoes, begin by washing them thoroughly under cool running water to remove any dirt. You can peel them or leave the skin on, depending on your recipe. For baking, prick the potatoes several times with a fork and bake them in a preheated oven until tender. For mashing, boil cubed potatoes until fork-tender, then drain and mash with your desired additions. They also excel when cut into fries or wedges and baked or fried until golden brown and crispy.
How it differs from similar foods
Compared to waxy potatoes like red or Yukon Gold, russets have a higher starch content and lower moisture. This makes them ideal for dishes where a fluffy texture is desired, such as baked potatoes or mashed potatoes, as they tend to fall apart more easily when boiled.
Who it is for
Home cooks and professional chefs alike rely on russet potatoes for a wide range of dishes.
How to keep the rest
Store any unused russet potatoes in a cool, dark, and well-ventilated place. Avoid storing them in the refrigerator, as this can affect their texture and flavor. Keep them away from onions, as they can cause each other to spoil more quickly.