Safeway Inc. · 148 g
Safeway Russet Potatoes
What it is
These are starchy, oblong tubers with a rough, brown skin. They are a common variety of potato, widely available and versatile in the kitchen. Their dense texture and mild flavor make them suitable for a variety of cooking methods. They are typically sold loose or in bags.
How people cook with it
Russet potatoes are a staple in many home kitchens, prized for their ability to absorb flavors and hold their shape when cooked.
- Baking whole
- Mashing
- Frying
- Roasting
To prepare russet potatoes, begin by washing them thoroughly under cool running water to remove any dirt. You can peel them or leave the skin on, depending on your preference and the dish. For baking, simply prick the potatoes a few times with a fork and bake in a preheated oven until tender. When mashing, boil them until fork-tender, then drain and mash with your desired additions. They can also be cut into fries or cubes for roasting and frying.
How it differs from similar foods
Compared to waxy potatoes, russets have a higher starch content and a drier, fluffier texture when cooked. This makes them ideal for dishes where a fluffy interior is desired, like baked potatoes or mashed potatoes, whereas waxy potatoes hold their shape better when boiled or in salads.
Who it is for
Home cooks and professional chefs alike choose russet potatoes for their reliable performance in a wide range of dishes.
How to keep the rest
Store any unused russet potatoes in a cool, dark, and well-ventilated place, such as a pantry or cellar. Avoid storing them in the refrigerator, as this can affect their texture and flavor. Keep them away from direct sunlight and other fruits, as they can cause them to sprout more quickly.