Roundy's
Roundy's Russet Potatoes
What it is
Russet potatoes are a popular variety of potato known for their starchy texture and earthy flavor. They have a thick, brown skin that is often used in cooking. These potatoes are a staple in many kitchens due to their versatility and ability to absorb flavors well. They are a good source of carbohydrates and provide a satisfying base for a wide range of dishes.
How people cook with it
Russet potatoes are incredibly adaptable and can be prepared in numerous ways to suit different meals and preferences.
- Baked potatoes
- Mashed potatoes
- French fries
- Roasted potatoes
To prepare russet potatoes, begin by washing them thoroughly to remove any dirt. You can peel them or leave the skin on, depending on your recipe and preference. For baking, simply prick the potatoes with a fork and bake until tender. When making mashed potatoes, boil cubed potatoes until soft, then mash with your desired additions. For fries, cut them into uniform strips and fry or bake until golden brown and crispy. They also roast beautifully when cut into chunks and tossed with oil and seasonings.
How it differs from similar foods
Compared to waxy potatoes, russets have a higher starch content and a drier texture. This makes them ideal for dishes where a fluffy interior is desired, like baked or mashed potatoes, as they tend to break down more easily when cooked. Waxy potatoes, conversely, hold their shape better and are preferred for salads or gratins.
Who it is for
Home cooks and professional chefs alike reach for russet potatoes when creating comforting and classic dishes.
How to keep the rest
Store unwashed russet potatoes in a cool, dark, and well-ventilated place, such as a pantry or cellar. Avoid storing them in the refrigerator, as the cold temperature can convert their starch to sugar, affecting their taste and texture. Keep them away from onions, as this can cause them to spoil faster.