Kroger
Kroger Russet Potatoes
What it is
These are starchy, oblong tubers with a rough, brown skin and white flesh. Russet potatoes are a popular variety known for their versatility in the kitchen. They are a staple ingredient in many cuisines around the world. Their texture and flavor make them suitable for a wide range of cooking methods.
How people cook with it
Russet potatoes are a foundational ingredient for many favorite dishes. They absorb flavors well and hold their shape during cooking.
- Baking whole
- Mashing
- Frying
- Roasting
To prepare russet potatoes, you can start by washing them thoroughly under running water to remove any dirt. For many preparations, the skin can be left on, adding texture and nutrients. They can be cut into wedges, cubes, or left whole. Baking them in the oven until tender is a classic method. They also excel when cut into fries and deep-fried or baked until crispy. For mashed potatoes, boiling them until fork-tender and then mashing with butter and milk is common.
How it differs from similar foods
Compared to waxy potatoes, russets have a higher starch content and a drier texture when cooked. This makes them ideal for dishes where a fluffy interior is desired, such as baked potatoes or mashed potatoes, as they tend to fall apart more easily when boiled.
Who it is for
Home cooks and professional chefs alike rely on russet potatoes for their consistent performance and adaptability.
How to keep the rest
Store any unused russet potatoes in a cool, dark, and well-ventilated place. Avoid refrigeration, as it can cause their starches to convert to sugars, affecting flavor and texture. Keep them away from direct sunlight and other produce that may emit ethylene gas.