Kroger
Kroger Russet Potatoes
What it is
Russet potatoes are a type of starchy potato known for their thick, brown skin and white flesh. They are a staple in many kitchens due to their versatility and ability to hold their shape when cooked. These potatoes are harvested and packaged by Kroger, ensuring a consistent quality for home cooks. Their dense texture makes them ideal for dishes where a fluffy interior is desired.
How people cook with it
Russet potatoes are a foundational ingredient for countless dishes, from simple sides to elaborate main courses.
- Baked potatoes
- Mashed potatoes
- French fries
- Potato wedges
To prepare russet potatoes, begin by washing them thoroughly under running water to remove any dirt. You can peel them or leave the skin on, depending on your preference and the dish. For baking, simply prick the potatoes with a fork and bake them in a preheated oven until tender. For mashing, boil cubed potatoes until soft, then mash with butter and milk. They can also be cut into fries or wedges and fried or roasted for a crispy exterior.
How it differs from similar foods
Compared to waxy potatoes like red or Yukon Gold, russets have a higher starch content and a drier texture. This makes them less suitable for potato salads where you want cubes to hold their shape, but perfect for achieving a fluffy interior when mashed or baked.
Who it is for
Home cooks looking for a reliable and versatile potato for a variety of preparations.
How to keep the rest
Store unwashed russet potatoes in a cool, dark, and dry place, such as a pantry or cellar. Avoid storing them in the refrigerator, as this can affect their texture and flavor. Keep them away from onions, as the gases they release can cause potatoes to sprout more quickly.