Grocery
Russet Potatoes
What it is
Russet potatoes are a type of starchy potato known for their thick, brown skin and white flesh. They are a staple in many kitchens due to their versatility and ability to absorb flavors. Their high starch content makes them ideal for dishes where a fluffy texture is desired, such as baked potatoes or mashed potatoes. They are typically oblong in shape and have a somewhat irregular surface.
How people cook with it
These potatoes are a foundational ingredient for countless savory dishes, lending themselves well to roasting, frying, and boiling.
- Baked potatoes
- Mashed potatoes
- French fries
- Potato wedges
Russet potatoes can be prepared in many ways. For baking, simply wash them, prick them with a fork, and bake until tender. To make mashed potatoes, peel, dice, and boil them until soft, then mash with your preferred additions. They are also excellent for roasting, cut into cubes or wedges and tossed with oil and seasonings before baking. Their starchy nature means they break down well when boiled, making them suitable for soups and stews where you want the potato to contribute to the thickness.
How it differs from similar foods
Compared to waxy potatoes, russets have a higher starch content and lower moisture. This makes them fluffier when cooked and better suited for baking and mashing, as they tend to fall apart more easily. Waxy potatoes hold their shape better when boiled or in salads.
Who it is for
Home cooks and professional chefs alike use russet potatoes for their reliable performance in a variety of cooking methods.
How to keep the rest
Store unwashed russet potatoes in a cool, dark, and well-ventilated place, such as a pantry or cellar. Avoid storing them in the refrigerator, as cold temperatures can convert their starch to sugar, affecting their flavor and texture. Keep them away from onions, as they can cause each other to spoil faster.