Grocery
Russet Potatoes
What it is
Russet potatoes are a type of starchy potato known for their thick, brown skin and white flesh. They are a versatile staple in many kitchens, prized for their ability to absorb flavors and their fluffy texture when cooked. Their high starch content makes them ideal for a variety of cooking methods, from baking to mashing.
How people cook with it
These potatoes are a cornerstone for many comforting and classic dishes.
- Baked potatoes
- Mashed potatoes
- French fries
- Potato wedges
Russet potatoes are excellent for baking whole, as their skin crisps up nicely in the oven. They also excel when peeled and boiled for mashing, where their starchiness creates a smooth and creamy consistency. For frying, their high starch content helps them achieve a desirable crispy exterior and fluffy interior, making them a popular choice for homemade French fries and wedges. They can also be diced and roasted with herbs and other vegetables.
How it differs from similar foods
Compared to waxy potatoes, russets have a higher starch content and lower moisture. This makes them less likely to hold their shape when boiled and more prone to breaking apart, which is beneficial for mashing but not ideal for potato salads where distinct pieces are desired.
Who it is for
Home cooks and professional chefs alike rely on russet potatoes for their consistent performance and adaptability in a wide range of recipes.
How to keep the rest
Store whole, uncooked russet potatoes in a cool, dark, and dry place. Avoid refrigeration, as it can convert starches to sugars, affecting taste and texture. Keep them away from onions, as they can cause each other to spoil faster.