Signature farms
Russet Potatoes
What it is
Russet potatoes are a type of starchy potato known for their thick, rough skin and firm, white flesh. They are a popular choice for many cooking methods due to their texture and flavor. These potatoes are a versatile staple in kitchens around the world, offering a satisfying and hearty base for a variety of dishes. Their earthy taste complements both simple and complex flavor profiles.
How people cook with it
These potatoes are a foundation for many comforting meals, from simple sides to hearty main courses.
- Baked potatoes
- Mashed potatoes
- French fries
- Roasted potatoes
Russet potatoes are excellent for baking, as their starchy interior becomes fluffy and light when cooked. They also hold their shape well when diced and roasted, developing a slightly crispy exterior. For mashing, they create a wonderfully creamy texture. When cut into strips and fried, they achieve a classic crispiness that makes them ideal for French fries. Their ability to absorb flavors makes them a great canvas for herbs, spices, and other seasonings.
How it differs from similar foods
Compared to waxy potatoes, russets have a higher starch content and a drier texture. This makes them less suitable for potato salads where a firmer, more intact piece is desired. Their skin is also thicker and rougher, which is often peeled before cooking, though it can be left on for dishes like baked potatoes.
Who it is for
Home cooks and professional chefs alike choose russet potatoes for their reliable performance and satisfying results.
How to keep the rest
Store unwashed russet potatoes in a cool, dark, and well-ventilated place, such as a pantry or cellar. Avoid storing them in plastic bags, as this can trap moisture and encourage spoilage. Keep them away from onions and fruits, as these can accelerate sprouting.