In Store · 0.5 cup, diced
Russet Potatoes
What it is
Russet potatoes are a type of starchy potato known for their thick, brown skin and white flesh. They are a versatile ingredient commonly found in kitchens. Their texture makes them ideal for absorbing flavors and holding their shape during cooking. These potatoes are a staple for many home cooks due to their widespread availability and ease of preparation.
How people cook with it
Russet potatoes are a foundational ingredient for countless dishes. They can be prepared in many ways, from simple to complex.
- Baked potatoes
- Mashed potatoes
- French fries
- Potato wedges
To prepare russet potatoes, begin by washing them thoroughly under cool water to remove any dirt. You can peel them or leave the skin on, depending on your preference and the dish. For baking, simply prick the potato a few times with a fork and place it in a preheated oven until tender. For mashing, boil diced potatoes until fork-tender, then drain and mash with your desired additions. They also excel when cut into uniform shapes for roasting or frying, ensuring even cooking and a desirable crispness.
How it differs from similar foods
Compared to waxy potatoes like red or Yukon Gold, russets have a drier, fluffier texture when cooked. This higher starch content means they break down more easily, making them perfect for mashing and baking where a light, airy result is desired. Waxy potatoes tend to hold their shape better, making them more suitable for potato salads or gratins.
Who it is for
Home cooks looking for a reliable and adaptable potato for everyday meals.
How to keep the rest
Store unwashed russet potatoes in a cool, dark, and well-ventilated place, such as a pantry or cellar. Avoid storing them in the refrigerator, as this can affect their texture and flavor. Keep them away from onions, as the gases they release can cause each other to spoil faster.