Hannaford Bros. Co. · 148 g
Hannaford Bros. Co. Russet Potatoes
What it is
These are starchy, oblong potatoes with a rough, brown skin. They are known for their high starch content, which makes them ideal for baking and mashing. The flesh is white and firm when raw. They are a common staple in many kitchens, offering a versatile base for a wide range of dishes. Their earthy flavor complements many other ingredients.
How people cook with it
Russet potatoes are a popular choice for many cooking methods.
- Baked potatoes
- Mashed potatoes
- French fries
- Potato wedges
To prepare russet potatoes, begin by washing them thoroughly under cool running water to remove any dirt. You can peel them if desired, or leave the skin on for added texture and nutrients, especially when baking. For baking, prick the potatoes with a fork a few times to allow steam to escape. Bake in a preheated oven until tender. For mashing, boil them until fork-tender, then drain and mash with your preferred additions like butter, milk, or cream. They also fry up beautifully, becoming crispy on the outside and fluffy on the inside.
How it differs from similar foods
Compared to waxy potatoes, russets have a drier, fluffier texture when cooked due to their higher starch content. This makes them less suitable for potato salads or gratins where a firmer structure is preferred. Their starchiness allows them to absorb flavors well and achieve a desirable crispness when fried.
Who it is for
Home cooks looking for a versatile and satisfying potato variety will find these useful.
How to keep the rest
Store any remaining potatoes in a cool, dark, and dry place, away from direct sunlight. Avoid refrigerating them, as this can affect their texture and flavor. Ensure they have good air circulation to prevent sprouting or spoilage. They are best kept in a paper bag or a basket.