Grocery
Russet Potatoes
What it is
Russet potatoes are a type of starchy potato known for their thick, brown skin and white flesh. They are a versatile staple in many kitchens, prized for their ability to absorb flavors and hold their shape when cooked in certain ways. Their texture makes them ideal for a variety of culinary applications, from baking to mashing.
How people cook with it
These potatoes are a cornerstone for many classic dishes. Their starchy nature makes them perfect for absorbing sauces and seasonings.
- Baked potatoes
- Mashed potatoes
- French fries
- Potato wedges
Russet potatoes are excellent for baking, as their skin crisps up nicely and the flesh becomes fluffy. When boiled, they tend to break down, making them ideal for smooth, creamy mashed potatoes. For fries and wedges, their starchy interior cooks to a tender consistency while the exterior can achieve a satisfying crispness when fried or roasted. They can also be diced and added to stews or casseroles, though they may soften considerably.
How it differs from similar foods
Compared to waxy potatoes, russets have a higher starch content and lower moisture. This makes them less suitable for potato salads where a firmer texture is desired, but superior for achieving a fluffy interior in baked potatoes and a creamy texture in mashed potatoes.
Who it is for
Home cooks and professional chefs alike use russet potatoes for their reliable performance in a wide range of recipes.
How to keep the rest
Store unwashed russet potatoes in a cool, dark, and well-ventilated place. Avoid refrigerating them, as this can convert their starches to sugars, affecting their taste and texture. Keep them away from onions, as the gases they release can cause each other to spoil faster.