Farm Stand · 148 g
Farm Stand Russet Idaho Potatoes
What it is
These are whole, raw russet potatoes. They are a type of starchy potato known for their thick, rough skin and white flesh. Russets are a popular choice for many cooking applications due to their texture and flavor. They are typically sold loose or in bags, and these particular ones are from Farm Stand.
How people cook with it
Potatoes are a versatile staple in kitchens worldwide. They can be prepared in countless ways, from simple to complex dishes.
- Baked whole
- Mashed
- Fried
- Roasted
Before cooking, it is generally recommended to wash the potatoes thoroughly to remove any dirt. You can peel them or leave the skin on, depending on your preference and the intended dish. For baking, prick them with a fork and bake until tender. When mashing, boil them until soft, then mash with butter, milk, and seasonings. For frying, cut them into desired shapes and fry until golden brown and crispy.
How it differs from similar foods
Russet potatoes differ from waxy potatoes in their starch content and moisture. Their high starch and low moisture make them ideal for absorbing flavors and achieving a fluffy texture when baked or mashed, while waxy potatoes hold their shape better when boiled or used in salads.
Who it is for
Home cooks and professional chefs alike use these potatoes for a wide range of culinary creations.
How to keep the rest
Store any unused potatoes in a cool, dark, and dry place. Avoid refrigeration, as it can alter their texture and flavor. Ensure they are not exposed to direct sunlight. Keep them away from onions, as they can cause each other to spoil faster.