Grocery
Ground Beef
What it is
This is finely ground beef, a versatile ingredient commonly used in kitchens around the world. It is made from beef trimmings and other cuts of beef, processed to a specific grind size. The fat content can vary, influencing its flavor and how it cooks.
How people cook with it
Ground beef is a foundational ingredient for countless dishes, from simple weeknight meals to more elaborate preparations.
- Burger patties
- Meatloaf base
- Taco filling
- Pasta sauces
To cook ground beef, it is typically browned in a skillet over medium-high heat. Breaking it up with a spoon as it cooks helps ensure even browning and prevents large clumps. Once browned, excess fat can be drained off. It can then be incorporated into sauces, used as a filling, or formed into patties for grilling or pan-frying. The cooking time will vary depending on the amount and how it is being prepared.
How it differs from similar foods
Ground beef can differ in its fat-to-lean ratio. Higher fat content, like 80/20, will yield a richer flavor and can be juicier, but may render more fat.
Who it is for
Home cooks preparing everyday meals and family favorites will find this a convenient choice.
How to keep the rest
After opening the package, store any unused ground beef in an airtight container or wrap it tightly in plastic wrap. It should be kept in the refrigerator and used within one to two days for optimal freshness and safety. For longer storage, it can be frozen.