Grocery
Ground Beef
What it is
This is finely ground beef, a versatile ingredient for many meals. It is typically made from trimmings and lean cuts of beef, processed to a consistent texture. The fat content can vary, influencing its richness and how it cooks. It is a common staple in kitchens worldwide.
How people cook with it
Ground beef is a foundation for countless dishes, from quick weeknight dinners to more elaborate weekend meals.
- Burger patties
- Meatloaf base
- Taco filling
- Pasta sauce
To cook ground beef, start by breaking it up in a skillet over medium-high heat. Drain off excess fat as it renders. It can be browned and then incorporated into sauces, soups, or casseroles. For burgers, shape the meat into patties and cook them to your desired doneness. Ensure it is cooked through before serving.
How it differs from similar foods
Ground beef varies in its fat percentage. A higher fat content, like 80/20, will result in a richer, more flavorful product that can shrink more during cooking. Leaner varieties, such as 90/10, are less fatty and may require added oil or moisture to prevent dryness.
Who it is for
Home cooks and professional chefs alike rely on ground beef for its adaptability and ease of preparation.
How to keep the rest
Store uncooked ground beef in its original packaging in the refrigerator. For longer storage, it can be frozen. Once opened or thawed, it should be used within one to two days. Keep it cold to maintain freshness.