Grocery
Rummo Organic Penne Rigate Pasta
What it is
This is a package of organic penne rigate, a type of short, tubular pasta. The ridges on the outside of the pasta are designed to hold sauce well. It is made from durum wheat semolina and water. The organic certification means the wheat was grown without synthetic pesticides or fertilizers. This pasta is a staple for many home cooks.
How people cook with it
Penne rigate is incredibly versatile and works with a wide variety of sauces and preparations.
- With marinara sauce
- In baked pasta dishes
- With creamy sauces
- In pasta salads
To cook, bring a large pot of generously salted water to a rolling boil. Add the penne rigate and stir occasionally to prevent sticking. Cook according to package directions until al dente, meaning it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your chosen sauce, adding a little reserved pasta water if needed to achieve the desired consistency. The ridges help the sauce cling to the pasta.
How it differs from similar foods
Compared to smooth penne, penne rigate's external ridges provide more surface area for sauces to adhere to. This makes it ideal for heartier, chunkier sauces that might slide off smooth pasta. The shape itself is similar to other short tubes, but the texture of the surface is a key difference.
Who it is for
Home cooks looking for a reliable and versatile pasta shape for everyday meals.
How to keep the rest
After opening, store any remaining pasta in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Ensure the container is well-sealed.