Grocery · 16 oz
Ruby Sauerkraut
What it is
Ruby Sauerkraut is a fermented cabbage product with a vibrant red hue. It is made from finely shredded red cabbage that undergoes a lacto-fermentation process. This process naturally preserves the cabbage and develops a tangy, slightly sour flavor. The red cabbage lends a unique color and a slightly different texture compared to traditional green cabbage sauerkraut. It is typically found in refrigerated sections.
How people cook with it
This sauerkraut adds a distinctive flavor and color to a variety of dishes. It can be enjoyed as a side or incorporated into main courses.
- Topping for sausages
- Side dish for pork
- Added to sandwiches
- Mixed into salads
Ruby Sauerkraut is ready to eat straight from the package. For a warmer preparation, it can be gently heated in a saucepan over low heat. It pairs wonderfully with rich meats like pork or sausages, offering a bright, acidic contrast. It can also be a flavorful addition to Reuben sandwiches or served alongside roasted vegetables. Some people enjoy it cold as a zesty condiment.
How it differs from similar foods
The primary difference is its color, derived from red cabbage. This also contributes to a slightly different flavor profile, often perceived as a bit sweeter and less intensely sour than green cabbage sauerkraut. The texture may also vary slightly due to the inherent structure of red cabbage.
Who it is for
Home cooks looking to add a unique fermented vegetable to their meals will appreciate this product.
How to keep the rest
After opening, store any unused Ruby Sauerkraut in an airtight container in the refrigerator. It is best to consume it within a week or two to maintain its optimal flavor and texture. Ensure it remains submerged in its brine.