Grocery
Ruby Red Grapefruit
What it is
This is a large, round citrus fruit known for its vibrant ruby-red flesh. It has a distinctive sweet-tart flavor with a hint of bitterness. The flesh is juicy and segmented, enclosed by a thick, pinkish-yellow peel. Grapefruits are typically eaten fresh, but their juice is also popular.
How people cook with it
Grapefruit is a versatile fruit that can be enjoyed in many ways, from simple breakfast preparations to more complex dishes.
- Sliced in half for breakfast
- Juiced for a refreshing drink
- Added to fruit salads
- Used in savory marinades
To enjoy a grapefruit, slice it in half horizontally. You can then use a grapefruit spoon to scoop out the segments. Alternatively, you can peel the fruit and separate the segments, removing the bitter white pith and membranes. The juice can be squeezed out for drinking or incorporated into dressings and sauces. It also pairs well with both sweet and savory ingredients, offering a bright, acidic counterpoint.
How it differs from similar foods
Ruby red grapefruits are generally sweeter and less bitter than white or pink varieties. Their flesh is also a deeper, more intense red color. This makes them a preferred choice for those who find traditional grapefruit too tart.
Who it is for
Home cooks and individuals looking for a bright, flavorful fruit for breakfast or snacks.
How to keep the rest
Store whole grapefruits at room temperature for up to a week, or in the crisper drawer of your refrigerator for longer storage, up to two to three weeks. Once cut, wrap tightly in plastic wrap or place in an airtight container in the refrigerator.