Grocery
Thin Egg Noodles
What it is
Rubans are a type of thin, ribbon-shaped pasta made from durum wheat semolina and eggs. They are a delicate pasta shape, often used in lighter dishes. The pasta cooks quickly due to its thinness. It is a pantry staple for many home cooks.
How people cook with it
These noodles are versatile and can be incorporated into a wide range of meals.
- Tossed with butter and herbs
- Added to soups
- Mixed with light sauces
- Served as a side dish
To prepare Rubans, bring a large pot of salted water to a rolling boil. Add the pasta and stir gently to prevent sticking. Cook for the time indicated on the package, usually a few minutes, until al dente. Drain the noodles well. They can then be tossed with your favorite sauce, butter, or olive oil. They are also excellent added directly to simmering soups during the last few minutes of cooking.
How it differs from similar foods
Compared to thicker pasta shapes, Rubans cook much faster. Their delicate structure means they absorb flavors readily and are less likely to overpower subtle ingredients in a dish. They offer a lighter mouthfeel than heartier pasta varieties.
Who it is for
Home cooks looking for a quick and adaptable pasta option for everyday meals.
How to keep the rest
Store any unused portion of the dried noodles in an airtight container in a cool, dry place. This will help maintain their freshness and prevent them from absorbing moisture or odors from the pantry.