Grocery
Royal Gala Apples
What it is
Royal Gala apples are a popular variety known for their vibrant red and yellow striped skin. They are a type of apple that grows on trees. These apples are typically medium-sized and have a crisp texture. Their flesh is juicy and offers a balanced sweet flavor with a hint of tartness. They are a common sight in grocery stores and fruit stands.
How people cook with it
Apples are versatile fruits that can be enjoyed in many ways. They are a staple in both sweet and savory dishes.
- Sliced for snacking
- Baked into pies
- Added to salads
- Juiced for beverages
Royal Gala apples can be eaten fresh, right out of hand. For baking, they hold their shape well, making them suitable for pies and tarts where you want distinct apple pieces. When cooking, they can be sautéed with pork or chicken for a touch of sweetness. They are also excellent for making applesauce, either on their own or combined with other apple varieties to create a unique flavor profile. Their natural sweetness means less added sugar is often needed.
How it differs from similar foods
Compared to some other apple varieties, Royal Galas are generally sweeter and less tart. Their skin is also thinner and more tender, making them pleasant to eat without peeling. They tend to be less mealy than apples that are stored for very long periods.
Who it is for
Home cooks and families often choose Royal Gala apples for their everyday culinary needs.
How to keep the rest
To keep leftover Royal Gala apples fresh, store them in a cool, dark place, such as a refrigerator crisper drawer. Avoid washing them until you are ready to use them, as moisture can encourage spoilage. They can be stored with other fruits, but it's best to keep them separate from vegetables.