Mediterranean Pita Inc
Roussas Dairy Feta Cheese
What it is
This is a block of feta cheese made in Greece by Roussas Dairy. Feta is a brined curd cheese traditionally made from sheep's milk, or from a mixture of sheep and goat's milk. It has a crumbly texture and a salty, tangy flavor. This cheese is often sold in a brine to preserve its freshness and characteristic taste. It is a staple in Mediterranean cuisine.
How people cook with it
Feta cheese is a versatile ingredient that can be used in both cooked and uncooked dishes. Its distinct flavor adds a savory punch to many meals.
- Crumbled over salads
- Baked into pies
- Added to pasta dishes
- Served with grilled vegetables
To use, drain the feta from its brine. You can crumble it directly onto salads, sandwiches, or pizzas. For baked dishes like spanakopita or feta pies, it can be incorporated as a filling. It also melts nicely when heated, making it suitable for adding to warm pasta sauces or for topping roasted vegetables. The brine can be reserved for other uses, though it is quite salty.
How it differs from similar foods
Compared to other brined cheeses, Roussas Feta, being made in Greece, adheres to traditional methods. This often results in a firmer texture and a more pronounced salty and tangy profile than some other feta-style cheeses produced elsewhere. Its specific milk blend contributes to its unique flavor.
Who it is for
Home cooks and professional chefs who appreciate authentic Mediterranean flavors will enjoy this cheese.
How to keep the rest
After opening, store any remaining feta cheese submerged in its original brine, or in a light saltwater solution, in an airtight container in the refrigerator. This helps maintain its moisture and flavor. It should be consumed within a few days for best quality.