Grocery
Roundy's Low Fat Ricotta Cheese
What it is
This is a fresh, soft, and mild-tasting cheese made from whey, a byproduct of cheesemaking. It has a slightly grainy texture and a delicate flavor. This version is made with reduced fat content, offering a lighter option for those mindful of fat intake. It is typically sold in a tub and is ready to use straight from the container.
How people cook with it
Ricotta cheese is a versatile ingredient, lending its creamy texture and subtle sweetness to both sweet and savory dishes.
- Filling for lasagna and cannelloni
- Topping for bruschetta
- Ingredient in cheesecakes
- Mixed into pasta sauces
This low-fat ricotta can be stirred directly into sauces to add richness and body without a heavy mouthfeel. It is excellent for creating smooth fillings for baked pasta dishes like lasagna or stuffed shells. For desserts, it can be blended with sweeteners and flavorings to form the base of a lighter cheesecake or used as a dollop atop fruit. Its mildness allows it to absorb the flavors of other ingredients beautifully.
How it differs from similar foods
Compared to whole milk ricotta, this low-fat version has a slightly less rich mouthfeel and a less pronounced creamy flavor. The texture might be a touch drier or less cohesive. However, it still provides a good base for many recipes where the cheese is combined with other ingredients.
Who it is for
Home cooks and professional chefs alike use this cheese for its adaptability in various culinary applications.
How to keep the rest
After opening, transfer any unused ricotta to an airtight container or cover the original container tightly with plastic wrap. Store in the refrigerator. It is best to consume the remaining cheese within a few days to maintain its freshness and quality.