Grocery
Ground Beef, 80/20 Lean
What it is
This is ground beef made from a blend of 80% lean meat and 20% fat. The fat content contributes to moisture and flavor during cooking. It is a versatile ingredient commonly used in many dishes. The beef is typically processed and formed into a compact shape for easy handling and portioning in the kitchen.
How people cook with it
Ground beef is a staple in home cooking, perfect for a wide range of meals.
- Burgers
- Tacos
- Meatloaf
- Pasta sauces
To prepare, you can break up the ground beef in a skillet over medium-high heat. Cook, stirring occasionally, until it is browned and no pink remains. Drain off any excess fat before incorporating it into your recipe. For dishes like meatloaf or meatballs, you will mix the cooked or uncooked ground beef with other ingredients before shaping and baking or frying.
How it differs from similar foods
Compared to leaner grinds, this 80/20 blend offers a richer flavor and a more tender texture due to its higher fat content. This makes it ideal for applications where juiciness is desired, such as grilled burgers or pan-fried patties.
Who it is for
Home cooks looking for a flavorful and adaptable ground meat for everyday meals.
How to keep the rest
After purchase, refrigerate any unused portion promptly. Store it in its original packaging or in an airtight container. It is best to use refrigerated ground beef within one to two days for optimal freshness and safety. Freezing is also an option for longer storage.