Grocery
Dried Round Chilies
What it is
These are small, round dried chilies, often referred to as bird's eye chilies or Thai chilies when fresh. When dried, they develop a concentrated heat and a distinct fruity aroma. Their small size belies their potent spiciness, making them a powerful addition to many dishes. They are typically sold whole and dried, requiring rehydration or grinding before use in cooking.
How people cook with it
Dried round chilies are a versatile ingredient for adding heat and flavor to a wide range of cuisines. They can be used whole, crushed, or ground into powders.
- Infuse oils with heat
- Add to stews and curries
- Grind into spice blends
- Rehydrate for sauces
To use dried round chilies, you can first rehydrate them by soaking in hot water for about 15-20 minutes until softened. Once rehydrated, they can be chopped or blended into sauces, pastes, or marinades. Alternatively, they can be toasted briefly in a dry pan until fragrant, then ground into a powder for rubs or spice mixes. For a milder heat, remove the seeds and membranes before use. They can also be added whole to broths or stews to impart a gentle warmth that can be removed later.
How it differs from similar foods
Compared to larger dried chilies like ancho or pasilla, these round chilies offer a much sharper, more immediate heat. Their flavor profile is less smoky and more intensely fruity, making them ideal for dishes where a direct spicy kick is desired rather than a deep, complex chili undertone.
Who it is for
Home cooks and professional chefs seeking to add significant heat and a bright chili flavor to their dishes.
How to keep the rest
Store dried round chilies in an airtight container in a cool, dark, and dry place. This will help preserve their potency and prevent them from becoming stale or absorbing moisture. Properly stored, they can maintain their heat and flavor for many months.