marks and Spencer,Marks & Spencer · 465g
Meringue Roulade
What it is
This is a frozen dessert made from whipped egg whites and sugar, baked until crisp on the outside and soft within. It is typically rolled with a filling, such as cream and fruit, and then frozen for convenience. The texture is light and airy, offering a delicate sweetness that pairs well with various flavors.
How people cook with it
This frozen roulade is a convenient option for serving dessert. It can be enjoyed on its own or as a base for other sweet creations.
- Served as a frozen dessert
- Thawed and served with fresh berries
- Cut into slices for individual portions
- Paired with a fruit coulis
To prepare, remove the roulade from the freezer and allow it to thaw in the refrigerator for several hours, or at room temperature for about 30-60 minutes, depending on the size. Once thawed, it can be sliced and served. For a softer texture, allow it to thaw longer. It is best served chilled. Avoid refreezing once thawed. The roulade can be a standalone dessert or enhanced with additional toppings.
How it differs from similar foods
Unlike a traditional cake, this roulade is primarily made of meringue, giving it a distinctively light and crisp exterior with a soft, chewy interior. Its frozen state also sets it apart from freshly baked pastries, offering a refreshing dessert experience.
Who it is for
Home cooks looking for an elegant yet simple dessert to serve guests or family.
How to keep the rest
Keep the roulade frozen until ready to use. Once thawed, it should be stored in an airtight container in the refrigerator and consumed within a day or two. Do not refreeze the product after it has been thawed.