College Inn, Del Monte Foods Inc. · 240 ml
College Inn Rotisserie Chicken Bold Stock
What it is
This is a rich and flavorful liquid base made from roasted chicken bones and aromatics. It is simmered for an extended period to extract deep savory notes. The bold flavor profile is designed to enhance the taste of dishes without overpowering them. It is a convenient way to add authentic chicken flavor to your cooking.
How people cook with it
This stock is a versatile ingredient that can elevate a wide range of savory preparations. It forms the foundation for many delicious meals.
- Soups and stews
- Sauces and gravies
- Risotto and grains
- Braising liquids
You can use this stock as a direct substitute for water or other liquids in recipes that call for chicken broth or stock. It can be heated and served as a simple, warming beverage. For more complex dishes, it serves as an excellent base for building flavor. Simmer it down to concentrate its taste for sauces or use it to deglaze pans. It is also ideal for cooking rice, quinoa, or other grains, infusing them with a savory chicken essence.
How it differs from similar foods
Compared to standard chicken broth, this bold stock offers a more concentrated and intense chicken flavor. It is typically made with roasted bones, which contributes to a deeper, richer taste and a slightly darker color. This makes it ideal when a more robust chicken character is desired in a dish.
Who it is for
Home cooks and professional chefs seeking to add depth and authentic chicken flavor to their culinary creations.
How to keep the rest
After opening, transfer any unused stock to an airtight container and refrigerate. It should be consumed within a few days for optimal freshness. For longer storage, you can freeze the stock in ice cube trays or freezer-safe containers.