Spartan
Spartan Rotini Whole Wheat Macaroni
What it is
This is a type of pasta made from whole wheat flour. Whole wheat flour includes all parts of the grain kernel: the bran, germ, and endosperm. This gives the pasta a slightly different texture and flavor compared to pasta made with refined white flour. The rotini shape, with its corkscrew twists, is designed to hold sauces well. It is a pantry staple for many households.
How people cook with it
Rotini whole wheat macaroni is a versatile ingredient that can be used in a wide variety of dishes. Its shape makes it ideal for capturing sauces and other ingredients.
- Pasta salads
- Baked casseroles
- Side dishes
- Main course pasta dishes
To cook, bring a large pot of salted water to a rolling boil. Add the rotini whole wheat macaroni and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well. It can then be tossed with your favorite sauce, added to soups, or incorporated into cold pasta salads. The whole wheat nature means it may absorb slightly more liquid than white pasta.
How it differs from similar foods
Compared to regular white pasta, whole wheat rotini has a nuttier flavor and a denser texture due to the inclusion of the entire wheat kernel. It also tends to be a bit chewier and may require a slightly longer cooking time.
Who it is for
Home cooks looking for a whole grain pasta option for everyday meals.
How to keep the rest
Store uncooked whole wheat rotini macaroni in a cool, dry place, such as a pantry or cupboard. Keep it in its original packaging or an airtight container to protect it from moisture and pests. Properly stored, it can last for a long time.