La moderna
La Moderna Rotini Pasta
What it is
This is a type of dried pasta made from durum wheat semolina. It is shaped into short, corkscrew-like spirals. The twists and turns of the rotini shape are excellent for holding onto sauces. This pasta is a staple in many kitchens for its versatility and satisfying texture. It cooks relatively quickly and is a good base for a wide variety of dishes.
How people cook with it
Rotini is a popular choice for both simple weeknight meals and more elaborate pasta creations. Its shape makes it ideal for catching and distributing sauces.
- Tossed with pesto
- Mixed into pasta salads
- Served with chunky tomato sauce
- Baked in casseroles
To prepare, bring a large pot of generously salted water to a rolling boil. Add the rotini and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving a little of the cooking water. You can then toss it directly with your chosen sauce, or rinse it if preparing a cold pasta salad. The reserved pasta water can be added to sauces to help them emulsify and cling better to the pasta.
How it differs from similar foods
Compared to smoother pasta shapes like spaghetti or penne, rotini's helical twists provide more surface area. This allows it to capture and hold onto lighter vinaigrettes, creamy sauces, or small ingredients like peas and diced vegetables more effectively. It offers a different mouthfeel due to its shape.
Who it is for
Home cooks looking for a fun and functional pasta shape for everyday meals and gatherings.
How to keep the rest
After opening the package, store any remaining rotini in an airtight container or resealable bag in a cool, dry pantry. This will help prevent it from absorbing moisture or odors from the environment, ensuring its quality for future use.