Carbe Diem · 12 oz
Carbe Diem Rotini Whole Wheat Pasta
What it is
This is a package of rotini pasta made from 100% whole durum wheat. Whole wheat pasta includes the bran and germ of the wheat kernel, which gives it a slightly different texture and flavor compared to pasta made only from the endosperm. The spiral shape of rotini is designed to hold sauces well, making it a versatile choice for many dishes. This pasta is a good pantry staple for quick meals.
How people cook with it
Rotini is a popular pasta shape that works well in a variety of hot and cold dishes. Its twists and turns are excellent for capturing flavorful sauces.
- Tossed with pesto
- Added to pasta salads
- Mixed with hearty meat sauces
- Served with a light tomato sauce
To cook this rotini, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving a little of the cooking water if you plan to finish the sauce with it. Rinse only if preparing for a cold pasta salad.
How it differs from similar foods
Compared to regular pasta made from refined flour, this whole wheat rotini has a nuttier flavor and a denser texture. The presence of the entire wheat kernel means it absorbs liquids a bit differently and can provide a more substantial feel in the mouth.
Who it is for
Home cooks looking for a whole grain pasta option for family meals will appreciate this product.
How to keep the rest
Store the unopened package of rotini in a cool, dry place, such as a pantry. Once opened, ensure the bag is sealed tightly to keep out moisture and pests. Properly stored, it can last for a long time.