Grocery
Rotikka
What it is
Rotikka is a type of unleavened flatbread, often made from whole wheat flour. It is a staple food in many parts of the world, particularly in South Asia. The dough is typically simple, consisting of flour, water, and sometimes a little salt. It is then rolled out thinly and cooked quickly on a hot griddle or tawa. The resulting bread is soft and pliable, with a slightly chewy texture.
How people cook with it
This versatile flatbread is a fundamental part of many meals, serving as a vehicle for other dishes or as a standalone item.
- Scooping up curries and dals
- Wrapping grilled meats and vegetables
- Serving alongside soups
- Enjoying with dips and spreads
To prepare Rotikka, you will need a simple dough made from flour and water. Knead the dough until it is smooth and elastic. Divide it into small portions and roll each portion into a thin, round disc. Heat a flat griddle or tawa over medium-high heat. Cook each Rotikka for about a minute per side, pressing gently with a spatula to ensure even cooking. You may see small brown spots appear, which indicates it is perfectly cooked. Serve immediately while warm.
How it differs from similar foods
Unlike leavened breads such as naan or pita, Rotikka does not contain yeast or baking powder, resulting in a denser, chewier texture. Its thinness also allows for a quicker cooking time and a more delicate feel compared to thicker flatbreads.
Who it is for
Home cooks looking for an authentic and simple bread to complement their meals will find Rotikka to be an excellent choice.
How to keep the rest
Once cooled, store any leftover Rotikka in an airtight container or wrap them tightly in plastic wrap. They are best consumed within a day or two. For longer storage, they can be frozen and reheated later.